GHEE

Ghee is the traditional cooking medium of India and people prefer the finest quality. Its rich taste, flavor, wafting aroma and purity is unmatched in the realm of dairy produce. Be it a ghee dosa, or to spread it over parathas and rotis, or just with hot rice and dhal or even to make delicious sweets, the aroma of Nambisan's Ghee enhances the taste of every dish.

Nambisan's is one of the few producers of gheethat work on a standardization and are agmark label approved. Nambisan's Agmark Ghee is available in sizes of 50 ml, 100 ml, 200 ml, 500 ml, 1 litre, 5 litre and 15 litre tins.